Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawn biryani is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Prawn biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn biryani using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn biryani:
- Prepare 1 kg Prawns cleaned
- Get 750 g Rice
- Get 1 tbsp Sabit garam masala heaped
- Make ready 11/2 tbsp Red chilli powder
- Make ready 1/2 tsp Haldi leveled
- Make ready 1 tbsp Biryani masala heaped
- Make ready 1 tbsp Bhuna kuta zeera
- Get 1/4 tsp Jaifal javatri powder
- Take 2 medium Potatoes (cubed)
- Prepare 1 medium Carrot (cubed)
- Get 1/4 cup Peas
- Make ready 1/2 cup Oil
- Make ready 1 large Onion (sliced)
- Take 2 Bay leaf
- Get 2 med Tomatoes
- Take 2 med Green chilli
Instructions to make Prawn biryani:
- Heat oil add sliced onion fry till light brown add ginger garlic paste and whole garam masala,add all the vegetables and prawns cook till potatoes tender and in last add bhuna kuta zeera.
- Boil rice 3/4 done with salt,drain water and layer it with prawn and vegetable gravy add colour mix with kewra water and at last jaifal javatri powder on dum.
So that is going to wrap this up for this special food prawn biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
