ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA
ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, orecchiette with broccoli, tomatoe & ricotta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
  1. Take 400 grams (14 oz) broccoli, cut into florets
  2. Prepare 500 grams (1lb 2 oz) orrechiette or any pasta desired
  3. Take 4 tbsps. olive oil
  4. Prepare 2 clove garlic, finely chopped
  5. Prepare 250 grams (9 oz) cherry tomatoes
  6. Make ready 200 grams (7 oz) ricotta, crumbled
  7. Prepare 1 salt and freshly ground black pepper
  8. Take 1/4 cup grated parmesan
Instructions to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
  1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
  2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
  3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
  4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.

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