Muruku
Muruku

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, muruku. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Muruku is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Muruku is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook muruku using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Muruku:
  1. Prepare 6 cup idli rice
  2. Get 2 cup roasted gram (pottukadalai)
  3. Take 10 red chillies
  4. Make ready 20 curry leaves
  5. Make ready 6-8 garlic pods
  6. Get 2 tbsp butter
  7. Prepare 3 tsp sesame seeds black
  8. Get 3 tsp ajwain seeds
  9. Get 2-3 pinch Asafoetida
  10. Take Salt as required
  11. Make ready Oil to deep fry
Steps to make Muruku:
  1. Soak idli rice for at least 5 hours. Drain water and grind it in a wet grinder with very little water.
  2. While it’s grinding, grind red chilli, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required.
  3. Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilli powder.
  4. Heat a pan with oil on high heat.
  5. Fill muruku press with the dough. Grease backside of stainless steel lid or ladle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process.
  6. It’s ready 😋

So that’s going to wrap this up for this exceptional food muruku recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!