Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggplant Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Make ready 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
- Prepare 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
- Make ready 1 pound ricotta cheese Galbani best choice or another low moisture type
- Prepare 1 pound five cheese Italian shredded cheese kraft or Sargento
- Make ready Mrs. Dash original blend
Instructions to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce.
- Place first layer of eggplant slices in tray.
- Mix ricotta with Mrs. Dash original seasoning to taste.
- Spread ricotta cheese on top if eggplant.
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
- Preheat oven to 350 degrees farenheight.
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
- Remove foil cover and allow to brown approximately 10 mi s.
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.
So that’s going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!