Avocado Chutney (South Indian Style)
Avocado Chutney (South Indian Style)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, avocado chutney (south indian style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado Chutney (South Indian Style) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Avocado Chutney (South Indian Style) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Chutney (South Indian Style):
  1. Get 1 Avacado
  2. Prepare 100 g Onion
  3. Make ready 100 g Tomato
  4. Get 2-4 Green Chillies
  5. Take 1 small piece of Ginger
  6. Make ready 2 Garlic Cloves
  7. Make ready 2 teaspoons Cooking oil
  8. Make ready Salt
Instructions to make Avocado Chutney (South Indian Style):
  1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
  2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
  3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
  4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
  5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).

So that is going to wrap it up with this special food avocado chutney (south indian style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!