Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchiladas with sour cream white sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas With Sour Cream White Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Enchiladas With Sour Cream White Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
- Get 5 Tortillas
- Make ready 1 cup Chicken
- Prepare 1 cup Cheddar Cheese
- Prepare 1 tbsp Flour
- Prepare 1 1/2 tbsp Butter
- Get 1 cup Chicken Broth
- Prepare 4 oz Can of Diced Green Chilies
- Get 1 Baby Pepper
- Make ready 4 Cherry Tomatoes
- Get 1 Green Onion
- Make ready 1 cup Sour Cream
Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
- Preheat oven to 350°F.
- Melt butter in a pan… Add flour and chicken broth.
- Whisk together until smooth.
- Take off the heat and add sour cream.
- Next add the can of green chilies.
- Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don't tell Nik.
- Roll up the tortilla and set in a greased baking dish.
- Top with sour cream sauce, and mozzarella cheese.
- Bake in the oven for 20 minutes.
So that’s going to wrap this up for this exceptional food chicken enchiladas with sour cream white sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!