Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted hot pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted hot pasta salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted hot pasta salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted hot pasta salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted hot pasta salad:
- Get 8 oz pasta
- Prepare 2 bell peppers
- Take 1/2 lb hot sausage
- Get 2 carrots
- Get 1/2 c corn
- Prepare 1/2 head broccili or cauliflower
- Make ready 1/2 c oil based dressing: greek, italien or citrus recommended
- Prepare 1/4 red onion
- Make ready 1 tbl oil, evo or vegtable recommended
Instructions to make Roasted hot pasta salad:
- Heat oven to 425. Wash pepper, sausage, broccili, carrots then rub with oil.
- Spread coated vegtables & sausage on cookie sheet then roast for 15 minutes. Add corn to cookie sheet after 10 min.
- Cook pasta per instructions on box
- Drain pasta then tranfer to large bowl and toss with dressing then set aside.
- Cut red onion into long thin pieces. Chop sausage into bite size.
- Let roasted veggies cool then chop to bize. Sissors are usually best to chop a roasted pepper and broccili but a knife is preferred for sausage and carrots.
- Add chopped veggies, meat, onion to dressed pasta (include juices from roasting pan + cutting board) then mix well so everything is coated.
- Can be served immidiately or cooled then cover to store in fridge and serve chilled.
So that’s going to wrap this up for this special food roasted hot pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!