Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala paneer dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala Paneer Dosa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Masala Paneer Dosa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala paneer dosa using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Paneer Dosa:
- Make ready For dosa
- Take 1 1/2 cup small grain rice
- Make ready 1/2 cup urad dal / split black gram
- Make ready 1/4 cup chana dal /split Chickpeas
- Prepare 1 tsp methi seeds/ fenugreek seeds
- Get 1 tsp salt
- Make ready For paneer aloo masala
- Get 4 potatoes boiled
- Take 100 gm paneer
- Get 1 onion chopped
- Make ready 1/2 tomato chopped
- Get 1 tsp ginger crushed
- Get 2 tbsp mustard oil
- Make ready 1 tsp panchforan
- Prepare 1 tsp split black gram/urad daal
- Take 2 chilli
- Get 5-6 curry leaves
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Make ready to taste Salt
- Prepare 2 tbsp roasted peanuts
- Take 1 carrot grated
- Prepare 1 beetroot grated
- Make ready 4 tsp coriander leaves
Instructions to make Masala Paneer Dosa:
- Wash and Soak rice, daal and methi seeds together for 5-6 hours or overnight. - In morning Drain all the water and add the soaked ingredients in a wet grinder jar. Blend until smooth, forthy and bubbly. If needed add some water. But do not make it runny or thin, it must be a thick pouring consistency batter.
- Pour the batter in big bowl or pot. Cover and keep aside to ferment for 8 to 9 hours. You can keep for less or more time and this will depend on the temperature conditions in your city.
- For stuffing….heat oil in a pan, splattered panchforan urad daal, chilli add curry leaves, add onion and ginger stir and cook till onion becomes transparent. Now add tomato and cook until it become soft, then add turmeric powder, salt, coriander powder and garam masala.
- Mix everything and cook for a minute. Now add 50g crushed Panee and roughly mashed potatoes. Combine everything together, then add grated carrots, beetroot and peanuts. (Keep some grated carrots and beetroot aside) Mix all cover and cook for 2-3 minutes. Add coriander leaves, mix well. Turn off flame. Keep this stuffing masala aside.
- For making Dosa… - If batter is thick then add some water along with salt and give it a good mix. We need pouring consistency batter. - Heat dosa pan, Pour one tsp of oil on the tawa. Spread the oil evenly with cotton napkin. Sprinkle little water so that excess heat is absorbed. If water drops sizzle and evaporate within few seconds, tawa is hot enough to cook. - Now take a ladle full of the dosa batter. Pour the batter and gently spread the batter starting from the center and moving outwards.
- Cook the dosa on a low to medium flame. When you see the batter on the top cooked, then sprinkle ¼ to ½ tsp oil on the edges and center. Cook till the base is nicely golden and crisp. The base will leave the pan when its gets cooked. Now place a portion of prepared stuffing masala, spread some grated paneer, carrots and beetroot over it. Spread it a bit. Now fold the Dosa. Dosa is ready to serve.
- Serve hot with samber, green chutney and coconut chutney. - Enjoy.
So that’s going to wrap this up for this special food masala paneer dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
