Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Meatballs:
- Prepare 2 lb. 80/20 Ground Beef
- Get 5 links Italian Sausage Links
- Make ready 32 oz. Marinara Sauce
- Get 1 (8 oz.) Jar of Button Mushrooms
- Prepare 1 Large Egg
- Make ready 1/2 Cup Plain Dry Breadcrumbs
- Take 1/4 Cup Whole Milk
- Get 1/4 Parmesan-Romano Cheese grated
- Make ready 1 Tbsp Parsley preferably fresh chopped
- Take 3 cloves Garlic minced
- Make ready 1 tsp Oregano
- Prepare 1/2 tsp Fine Sea Salt
- Get 1/2 tsp Fine Cracked Black Pepper
- Get Olive Oil
- Take optional
- Make ready Penne Pasta
- Make ready Ricotta Cheese
- Take Extra Grated Parmesan-Romano Mic
Instructions to make Meatballs:
- Use your bare hands. Have fun being messy. Be sure to wash them first.
- In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
- Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
- Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
- With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
- In a pan, brown sausage lightly in olive oil and set aside.
- In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
- Slice sausage into small pieces.
- In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
- Fill with marinara sauce until meatballs and sausage are just covered.
- Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
- Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.
So that is going to wrap it up for this special food meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
