Blueberry Bread Pudding
Blueberry Bread Pudding

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, blueberry bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Bread Pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blueberry Bread Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry bread pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Get 120 grams bread crusts
  2. Take 1 package blueberries (frozen)
  3. Get 2 Eggs
  4. Make ready 200 ml Milk
  5. Prepare 200 ml Heavy cream
  6. Get 50 grams granulated sugar or regular sugar
  7. Prepare 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
  8. Take 1/2 Tbsp Cake flour (if you're using frozen fruit)
  9. Get 1 Margarine or butter (to grease the container)
Steps to make Blueberry Bread Pudding:
  1. Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
  2. Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
  3. If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
  4. Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
  5. Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
  6. If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.

So that’s going to wrap it up with this special food blueberry bread pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!