Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Mac and Cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Curry Mac and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry mac and cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Mac and Cheese:
- Make ready 200 g Macaroni
- Make ready [Curry Mornay Sauce]
- Prepare 30-40 g Butter
- Get 1 Tbsp Curry Powder
- Prepare 1-1.5 cups Plain Milk
- Prepare 50-75 g Cheddar/Emmental/Gruyere
- Take 1-2 tsp Parmesan (optional)
- Prepare 40 g Shallots (sliced or finely chopped)
- Take 20 g Ginger (sliced or finely chopped)
- Take 1-2 g Fenugreek
- Make ready 1-2 pinches Nutmeg
- Make ready 2 pinches Salt
Steps to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that’s going to wrap this up with this special food curry mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
