Japanese Fried Rice: MOOSE REDUX
Japanese Fried Rice: MOOSE REDUX

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese fried rice: moose redux. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Fried Rice: MOOSE REDUX is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Fried Rice: MOOSE REDUX is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Japanese Fried Rice: MOOSE REDUX:
  1. Prepare VEGGIES
  2. Prepare 2 medium carrots
  3. Take 1/2 large onion
  4. Make ready 1 1/2 tbsp veggie oil
  5. Get 2 tsp soy sauce
  6. Take MARINADE
  7. Make ready 2 1/2 tbsp mirin
  8. Prepare 2 tbsp soy sauce
  9. Make ready 1 1/2 tsp teriyaki sauce
  10. Make ready 2 tsp sesame oil
  11. Make ready MEAT
  12. Make ready 6 oz chicken or beef
  13. Prepare RICE
  14. Get 2 cup med grain rice
  15. Take 1 tbsp veggie oil
  16. Get 2 tsp sesame oil
  17. Take 2 tbsp soy sauce
Steps to make Japanese Fried Rice: MOOSE REDUX:
  1. PREP: ************************************ - - 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes - - 2. Dice carrots and onions - - NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** - - Phase I: FRYIN' RICE ************************************ - - 1. Heat up a non-stick frying pan to high - - 2. Add in veggie/sesame oil - - 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon - - 4. Let cook for about 2-3 mintutes - - 5, Turn over rice and let cook for another 2-3 minutes - - 6. Add soy sauce and break/stir rice until evenly distributed - - 7. Let cook for another 4 minutes, stirring every now and then - - 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container - - ************************************ Phase II: VEGGIES ************************************ - - 1. Wi

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