Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot Cake (Classic Version) - Joyofbaking.com. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Make ready 3 eggs
- Get 3/4 cup buttermilk
- Make ready 3/4 cup vegetable oil
- Prepare 1 1/2 cup white sugar
- Make ready 2 tsp vanilla extract
- Prepare 2 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Take 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Make ready 2 cup shredded carrot
- Get 1/2 cup flaked coconut
- Make ready 1/2 cup chopped almond
- Prepare 1 cup raisin
With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the fluffiest ever cream cheese frosting, this has the perfect texture and flavour. This carrot cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.
Instructions to make Carrot cake:
- Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Spoon ¼ of the icing on top and spread in an even layer. How Long Does Carrot Cake Last? Carrot cake and cream cheese frosting go together like peanut butter and chocolate, ham and History Lesson: It is thought that the carrot cake of today comes from a European Medieval carrot.
So that is going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
