King rice/Shah pilaf شاه پلو
King rice/Shah pilaf شاه پلو

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, king rice/shah pilaf شاه پلو. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

King rice/Shah pilaf شاه پلو is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. King rice/Shah pilaf شاه پلو is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook king rice/shah pilaf شاه پلو using 9 ingredients and 45 steps. Here is how you can achieve that.

The ingredients needed to make King rice/Shah pilaf شاه پلو:
  1. Get 3 cups rice
  2. Get 1 large onion, chopped
  3. Make ready 400 g diced meat, cooked
  4. Make ready 1 cup raisins
  5. Get 1 cup apricot, cut into small pieces
  6. Prepare 220 g melted butter
  7. Take 3 tbsp Saffron water
  8. Prepare 1 large Lavash bread or 5-6 medium tortilla bread
  9. Make ready to taste Salt and pepper
Steps to make King rice/Shah pilaf شاه پلو:
  1. Preheat the oven to 180C. - Rinse the rice in cold water 2-3 times. Then soak the rice in salted water (add 1 tbsp salt) for an hour.
  2. Heat the oil in a frying pan. Add chopped onion and fry onion until soft.
  3. Then add cooked meat, dried fruits, season with salt and pepper and fry for few minutes.
  5. َ َAdd some saffron water. Stir constantly to prevent from burning and set aside.
  6. Fill a pot with water. Bring it to a boil.
  7. Drain salted water of rice and add it to the boiling water. Let to cook for 10 minutes.
  8. Using a colander and strain the rice, then Rinse with tap water.
  9. Melt the butter and spread it on the bottom and sides of the pot.
  10. Place one round bread on the bottom of the pan.
  11. Grease each Lavash or tortilla bread with melted butter and arrange around the sides of the pan, overlaps each other (as you see in the photos).
  14. Do not leave any open space between breads.
  15. Now, Spread a layer of rice in the pot and then pour some of meat and fruits mixture.
  17. Pour some saffron water on the rice. Repeat the procedure again.
  18. Cover top of the rice with another round bread.
  19. Then fold the corners down.
  20. Grease with melted bread.
  21. Cover the pot with a lid. Cook in the oven for 50-60 minutes until Lavash bread is golden.
  22. Remove from the oven and let to rest 5 minutes. - Turn the pot upside down and cut the crust into portions and serve it.
  23. Bon appetit, Noosh-e jan. Noosh ulsoon

So that’s going to wrap this up for this exceptional food king rice/shah pilaf شاه پلو recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!