Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach egg frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach egg frittata is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach egg frittata is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach egg frittata using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach egg frittata:
- Prepare 1 medium bowl baby spinach
- Prepare 1 onion (thinly sliced)
- Get 1 small bowl garlic (finely chopped)
- Get 1 cup mushroom (thin sliced)
- Get 3 eggs
- Make ready 2-3 big tbsp sour cream
- Prepare 2 tbsp ginger powder
- Take 1 tbsp rosemary
- Get 1 tbsp thyme
- Prepare 1 tbsp crushed peppercorns
- Make ready 2 tbsp olive oil
- Prepare 3 tbsp cheese (any kind shredded)
Instructions to make Spinach egg frittata:
- Shallow fry the onions,garlic,mushroom and spinach.
- In a separate bowl beat the eggs, sour cream, rosemary, thyme, ginger powder, salt, peppercorns, shredded cheese. Add in the onion/spinach mixture. Whisk properly so that no lumps are formed.
- Brush the casserole with some olive oil, pour in the egg mixture, spread evenly and bake at 350 deg farenheit for about 35min.
- Enjoy with croutons and ranch sauce.
So that is going to wrap this up with this special food spinach egg frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
