Rachael Ray's Super Sloppy Joes
Rachael Ray's Super Sloppy Joes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rachael ray's super sloppy joes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rachael Ray's Super Sloppy Joes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rachael Ray's Super Sloppy Joes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rachael ray's super sloppy joes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rachael Ray's Super Sloppy Joes:
  1. Make ready 1 1/4 lb ground sirloin
  2. Get 1/4 cup brown sugar
  3. Get 2 tsp steak seasoning (may want to increase to 1 Tablespoon and I used Montreal Seasoning)
  4. Make ready 1 each onion (chopped)
  5. Make ready 1 each red bell pepper (chopped)
  6. Get 1 tbsp red wine vinegar
  7. Take 1 tbsp worcestershire sauce
  8. Take 2 cup tomato sauce
  9. Get 2 tbsp tomato paste
  10. Get 4 each crusty rolls, split, toasted and lightly buttered (I used hamburger buns)
  11. Take 1 tbsp extra virgin olive oil
  12. Get 1 Garnish: sliced ripe tomatoes, pickles and whatever you like
Instructions to make Rachael Ray's Super Sloppy Joes:
  1. Heat a large skillet over medium heat.
  2. Add oil and meat to the pan, breaking it up and spreading it around.
  3. Combine brown sugar and steak seasoning and add it to skillet. Combine well.
  4. When meat is brown, add onion and red bell pepper to skipper.
  5. Reduce heat to medium and cook onions, peppers, red wine vinegar, and Worcestershire sauce with meat for 5 minutes.
  6. Add tomato sauce and paste to pan. Stir to combine.
  7. Reduce to simmer and cook mixture 5 more minutes.
  8. Scoop mixture on bread, top to your choosing and serve.

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