Dhaaba Style Dhokli nu Shaak
Dhaaba Style Dhokli nu Shaak

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dhaaba style dhokli nu shaak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhaaba Style Dhokli nu Shaak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dhaaba Style Dhokli nu Shaak is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:
  1. Take 200 gms gram flour
  2. Make ready 1tsp soda
  3. Take to taste salt
  4. Make ready 3 tbsp oil
  5. Take 5 curry leaves
  6. Take 100 ml water
  7. Take 1 large onion
  8. Prepare 4 garlic cloves
  9. Get 1 tbsp ginger paste
  10. Prepare 1 tomato
  11. Get to taste dry red and green chilies
  12. Get Dry Masalas:
  13. Make ready Red chilli
  14. Make ready Turmeric
  15. Prepare Coriander
  16. Prepare Garam masala
  17. Prepare Jeera powder
Steps to make Dhaaba Style Dhokli nu Shaak:
  1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
  2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
  3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
  4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

So that’s going to wrap it up for this special food dhaaba style dhokli nu shaak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!