Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy roasted cauliflower 韩式辣花菜. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy roasted cauliflower 韩式辣花菜 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy roasted cauliflower 韩式辣花菜 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy roasted cauliflower 韩式辣花菜:
- Prepare 1 head organic cauliflower
- Make ready 1 organic carrot
- Take 1 Tsp Korean chilli flake
- Make ready 1/2 Tsp Korean gochujiang
- Get 1 Tsp honey
- Make ready 1 Tsp soy sauce
- Prepare 2 tsp garlic paste
- Make ready 2 tsp ginger paste
- Take 2 tsp pickled mustard seeds
Steps to make Spicy roasted cauliflower 韩式辣花菜:
- Cut cauliflower into small bite side flower. Rinse and dry.
- Wash carrots and rolling dice into bite side.
- Roast in the oven at 375F for 1 hour. Stir at half way through.
- Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
- Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.
So that is going to wrap it up for this exceptional food spicy roasted cauliflower 韩式辣花菜 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
