Stir fry: Beef
Stir fry: Beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry: beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir fry: Beef is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Stir fry: Beef is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry: Beef:
  1. Get 1/2 lb ground beef, or beef sheets (strips? Thin slices)
  2. Prepare 2 cups rice, or a batch of noodles
  3. Take 1 large onion, chopped
  4. Take 1 bell pepper (capsicum), chopped (optional)
  5. Take 5 cloves garlic, minced
  6. Take 2 cups frozen mixed vegetables
  7. Take 2 cups frozen broccoli
  8. Take 2 carrots, peeled and chopped (optional)
  9. Make ready 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
  10. Prepare Soy sauce. A lot of soy sauce. To taste
  11. Take 2 tbsp brown sugar
  12. Make ready 2 tsp pepper
  13. Prepare 2 tsp salt
  14. Take 1 tsp sesame oil
  15. Take 1 tsp mirin (optional, makes it sweeter)
  16. Take 1 tsp red chili flakes (optional)
  17. Prepare A Few Drops of rice vinegar. DROPLETS!
Instructions to make Stir fry: Beef:
  1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
  2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
  3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
  4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
  5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.

So that is going to wrap it up with this special food stir fry: beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!