Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo paratha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have aloo paratha using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Take 1 Bowl all purpose flour
- Take 2 tablespoon semolina
- Take 1/4 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Make ready 2 tablespoons ghee
- Take 1 tablespoon sugar
- Make ready pinch salt
- Prepare as needed water
- Get 1 bowl yoghurt
- Prepare For stuffing
- Prepare 6-7 boiled potatoes
- Take 1 tablespoon chopped garlic
- Prepare 1 teaspoon ginger chilli paste
- Make ready 1 bowl chopped onion
- Get 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
- Get 1 teaspoon cumin powder
- Prepare to taste Salt
- Make ready 1 teaspoon chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take 3 tablespoon Oil
- Take as needed Ketchup
Instructions to make Aloo paratha:
- To make the flour first, mix flour, semolina salt, sugar, baking soda, baking powder and yogurt and ghee in a pot. Then mix the flour using water as needed. Or keep your hands warm and cover for 3 to 4 hours.
- Now heat ghee in another pot then add cumin seeds to it and then add ginger chilli paste and garlic onion to it and then roast it slowly.
- Now when the onion is dry, add salt, chilli, turmeric, garam masala, coriander and lemon, sugar and coriander to the spices and fry till the oil is tender. Bake for 5 minutes
- Now take the flour, which I put in a few flours and mix it very well and divide it into equal parts and prepare lua.
- Now take a lua and mix it with bread and put the filling in between. Then make it Luo again
- Then reheat it and do not wrap it too thin. Now place the iron to warm and after it is heated, put the paratha on it for roasting and bake the pink. If one side is dry, turn it and bake the pink from the other side.
- Now when both sides are baked, make a side ghee and bake it again slowly so that the flowers are ready to go.
- It can be served with butter or cheese and ketchup or with yogurt served with butter and cheese and ketchup.
So that is going to wrap it up with this special food aloo paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
