"Ropa vieja" Cuban recipe
"Ropa vieja" Cuban recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, "ropa vieja" cuban recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

"Ropa vieja" Cuban recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. "Ropa vieja" Cuban recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "ropa vieja" cuban recipe using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Ropa vieja" Cuban recipe:
  1. Make ready 2 lb beef flank steak (pre-cooked in the stew or soup)
  2. Prepare 3 tbsp vegetable oil
  3. Get 2 clove garlic
  4. Get 1 onion, sliced
  5. Make ready 1 green belt pepper, seeded and slice into strips
  6. Make ready 1 can tomato paste
  7. Get 1 tsp salt
  8. Prepare 1 bay leave
  9. Take 1 cup white dry wine
Steps to make "Ropa vieja" Cuban recipe:
  1. Separate the meat into thin shreads or strands
  2. Crush the garlic cloves and saute in the hot oil with the onion.
  3. add the green pepper and saute a little bit together.
  4. Add the rest of the ingredients and let it cooked in slow temperature, stirring ocasionally. for about 15 or 20 minutes.
  5. To serve with white rice and a good fresh salad.

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