Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kale pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kale pie is something which I have loved my whole life.
This video show you how to make a kale pie Don't forgot to subscribe and like!!! I stew it with garlic, roast it into kale chips, toss it with pasta and cauliflower. It's more like a batter, which is as easy as mixing together some ingredients, spreading it in the bottom of a pie dish, and. Kale tastes best after a light frost, making this a good late-season harvest dish.
To get started with this particular recipe, we must first prepare a few components. You can cook kale pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale pie:
- Take 2 bunch kale
- Prepare 1 small onion, chopped
- Get 3 clove garlic
- Get 1 few mint leaves
- Take 1/4 cup dill, chopped
- Make ready 1/4 lb feta cheese
- Take 1 tbsp olive oil
- Take 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
- Get 1/4 cup melted butter, for brushing
- Get 1 salt and pepper
- Make ready 1 egg
- Take 1/4 cup milk
Tuscan kale, also called black leaf kale, dinosaur kale, Lacinato kale, or cavolo nero, appears in the markets in November and continues through spring. Savory Three Mushroom & Kale Pie. Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever! Jump to Recipe Pin Recipe Rate this Recipe.
Steps to make Kale pie:
- In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
- Chop kale, remove stems and add to the pan. Cook until wilted.
- Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
- Wisk milk and egg until combined and add to kale
- Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
- Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
- Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy
Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever! Jump to Recipe Pin Recipe Rate this Recipe. This savory pie makes an elegant main course, no matter the time of day. Bound together by a small This recipe is very adaptable. For example, I've tried spinach in place of kale, shredded carrots.
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