Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mamalocks mexican chicken soup / chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Take 1 clove Garlic
- Make ready 1 Chopped red onion
- Prepare 4 cup Chicken broth
- Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Take 2 cup Salsa verde
- Take 1 can Great northern beans
- Make ready 1 can Kidney or black beans
- Get 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Prepare 2 Avocados
- Take 2 tsp Cumin
- Make ready 1 tsp Black pepper
- Take 1/2 cup Grated cheese for garnish
- Get 1/2 cup Sour cream for garnish
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
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