Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, stir-fried mince & green beans in chili garlic oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Make ready 1/8-1/4 Kilo Pork Mince
- Take 1 handful Beans, ends removed, bite-size cut
- Take 1/2 small red onion, chopped
- Prepare 2 cloves garlic, chopped
- Get 1-2 tsp chilli garlic oil or sauce
- Make ready 1 Tbsp cooking oil
- Prepare 1 tsp butter
- Get 1 handful moringa leaves (optional) or substitute spinach
- Get 1 dash Knorr or Maggi seasoning or any soy seasoning
- Prepare to taste Salt
- Make ready to taste Pepper
Instructions to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Sauté in cooking oil the garlic and onions.
- Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
- Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
- Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.
So that’s going to wrap it up with this special food stir-fried mince & green beans in chili garlic oil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!