Ammas Chicken Biryani
Ammas Chicken Biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ammas chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ammas Chicken Biryani is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ammas Chicken Biryani is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ammas chicken biryani using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ammas Chicken Biryani:
  1. Get 2 cups Sona Masoori rice
  2. Make ready 1 1/2 kg Fresh skinless chicken medium cut
  3. Prepare 200 gm coriander leaves coarsly chopped
  4. Take 2 big vertically and finely sliced onions
  5. Make ready 4-5 big juicy tomatoes coarsly chopped
  6. Take 3-4 big chunk of ginger Coarsly chopped
  7. Get 1 big garlic bulb Coarsly chopped
  8. Prepare 10-12 Mint leaves
  9. Make ready 10-12 green chillies
  10. Make ready 6 tbsp coconut oil
  11. Take as needed Water
  12. Get to taste Salt
  13. Make ready 1 pinch turmeric powder
  14. Take 1 inch cinnamon stick broken into pieces
  15. Make ready 1 mace
  16. Prepare 2 star anise
  17. Make ready 1 Bay leaf (tej patta)
  18. Take 4 cloves
  19. Prepare 2 cardamom pods
Steps to make Ammas Chicken Biryani:
  1. Finely grind the coriander leaves, tomatoes, ginger, garlic, green chillies, half of broken cinnamon sticks, 1 star anise, 2 cloves together in a mixer jar without adding water. Set it aside. Wash the mixer jar with little water (1/4 cup) and retain this masala water for cooking rice.
  2. Wash the rice thrice in clean water, strain it & and transfer it to a cooker. Add the masala water retained earlier and also add around three and a half cup of water. Add salt as required. Set it to high flame and cook the rice for 1 whistle. Immediately place the cooker to the lowest gas burner & simmer it and cook for another 5 mins.
  3. Switch off the flame and remove the cooker from the stove and keep it aside to cool. When the pressure goes down, open the lid and slowly mix the rice once with the spatula & let it rest with lid partially open.
  4. Keep a clay pot or heavy bottom pan under medium flame & add the coconut oil. Add in the remaining cinnamon sticks, mace, cloves, cardamom pods, bay leaf, star anise & fry well. Then add mint leaves followed by onions & fry well till the onions become translucent.
  5. Add the ground masala and turmeric powder. Give a good stir. When the masala comes to boil, add the cleaned chicken pieces and give a thorough mix. Add halfcup of water & salt as required and cook well in high flame till it comes to a boil. Simmer it & then cook in low flame until the chicken is cooked well (around 10 - 15 min) with occasional stirring. Switch off the flame.
  6. Add the cooked chicken masala to the rice cooked earlier and give a thorough mix. Set it aside for 15 min. The rice will absorb all the masala and the essence. When it is well absorbed each rice kernel will standout separately. The chicken biriyani is ready to be served hot.

So that’s going to wrap this up with this special food ammas chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!