Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kenyan veggie beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kenyan Veggie Beef Stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kenyan Veggie Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Prepare 3 packages of 2.25 oz baby carrots
- Take 1 lb Beef
- Take 1/2 cup Flour
- Get 1 large Yellow onion
- Get 2 tsp Oregano leaves
- Get 1 can Peas or mix veggies (optional)
- Take 1 bunch Sweet pepper
- Make ready 1 tsp Salt
- Prepare 1 tsp Garlic Salt
- Take 4 cup Water
Instructions to make Kenyan Veggie Beef Stew:
- Cut beer to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
So that is going to wrap this up with this special food kenyan veggie beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
