Radish Kimchi
Radish Kimchi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, radish kimchi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Radish Kimchi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Radish Kimchi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook radish kimchi using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Radish Kimchi:
  1. Take 1 Korean radish (sub turnip)
  2. Make ready 2 Tbl. Salt
  3. Take 3-4 green onion (scallion)
  4. Prepare Sauce
  5. Get 3 Tbl Gochujung
  6. Get 2 Tbl medium hot red pepper powder (optional)
  7. Get 3 cloves garlic
  8. Make ready 2 Tbl. Sugar
  9. Make ready 3 Tbl. Fish Sauce
Instructions to make Radish Kimchi:
  1. This is how big my radish is
  2. Peel your radish, I just use a peeler
  3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
  4. The half disks look like this
  5. And should be about 1/8 inch thick
  6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
  7. Rinse your radish good, 4 or 5 times to get rid of the salt.
  8. Clean and chop your scallion, add to radish
  9. Mix the sauce ingredients in a bowl
  10. Add sauce to radish
  11. Mix the sauce in, make sure it's all completely mixed
  12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.

So that is going to wrap it up for this special food radish kimchi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!