Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, candied brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Candied Brussel Sprouts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Candied Brussel Sprouts is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have candied brussel sprouts using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Candied Brussel Sprouts:
- Prepare 1 Brussel Sprouts
- Prepare 1 Maple Syrup
- Prepare 1 Brown Sugar
- Make ready 1 Olive Oil
- Take 1 Salt and Pepper
Steps to make Candied Brussel Sprouts:
- Remove roots from brussel sprouts, and shed outside layer.
- Toss with remaining ingredients.
- Roast at 350º for approximately 30 minutes or until brussel sprouts are caramelized and tender.
- Variations: Render diced bacon and replace oil with bacon fat. Set crispy bacon aside. Toss finish brussels with bacon.
So that’s going to wrap it up for this special food candied brussel sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
