Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, falooda kulfi popsicles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Falooda kulfi popsicles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Falooda kulfi popsicles is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook falooda kulfi popsicles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Falooda kulfi popsicles:
- Make ready 1 cup vermicelli
- Make ready 2 tbsp Sugar
- Get 1 cup Mawa
- Prepare 500 gm Milk
- Get As required Chopped nuts
- Take 2 tsp Cornflour
- Get 5-6 Saffron string
- Prepare 1 tsp Sabja seeds
Instructions to make Falooda kulfi popsicles:
- Take a pan and transfer all the ingredients to the vessel. Mix very well.
- Now switch on the flame to medium and transfer the vessel to the gas stove. Stirring regularly cook till creamy texture.
- Put off the flame and allow it to cool. After wards transfer the mixture to the kulfi mould. Here I have used disposal glasses for mould. Cover it with silver foil. Insert the popsicle stick and freeze for 7-8 hrs or overnight. Remould it and serve chilled.Enjoy
So that’s going to wrap it up with this exceptional food falooda kulfi popsicles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
