Mac and Cheese Egg Combo Muffin
Mac and Cheese Egg Combo Muffin

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese egg combo muffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mac and Cheese Egg Combo Muffin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mac and Cheese Egg Combo Muffin is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mac and cheese egg combo muffin using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mac and Cheese Egg Combo Muffin:
  1. Get Mac and Cheese Ingredients:
  2. Get 1/2 cup macaroni
  3. Get 2 tbs butter
  4. Make ready 2 tbs flour
  5. Make ready to taste salt and pepper
  6. Get 1 cup (warm) milk
  7. Take 3 slices bacon
  8. Make ready 1/4 cup grated extra tasty cheddar
  9. Get 1/4 cup grated parmesan cheese
  10. Make ready 1/4 cup grated mozzarella cheese
  11. Prepare 1/2 tsp nutmeg powder (optional)
  12. Get Egg layer ingredients:
  13. Prepare 2 eggs
  14. Get 3 tbs grated cheddar
  15. Take 2 stalk chopped chives
  16. Take salt and pepper
Instructions to make Mac and Cheese Egg Combo Muffin:
  1. Preheat your oven into 375°F or 190°C
  2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time.
  3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta.
  4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done.
  5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it.
  6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside.
  7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside.
  8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup.
  9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives.
  10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown.
  11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘
  12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂

So that is going to wrap this up with this exceptional food mac and cheese egg combo muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!