Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pork fajitas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Fajitas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork Fajitas is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork fajitas using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Fajitas:
- Prepare 1 lbs Pork Stir Fry strips
- Take 1 medium red onion
- Make ready 1 red bell pepper
- Get 1 yellow bell pepper
- Prepare 1/2 tsp cumin
- Take 1/2 tsp chili powder
- Get splash oil
- Prepare stone house seasoning
- Take juice of half lemon
- Get freshly chopped coriander
- Prepare half slice avocado
Instructions to make Pork Fajitas:
- Heat a skillet over medium heat, - Wash and deseed bell peppers and slice them into 1/4" (0.5 cm) thick long strips, peel and slice red onion and set aside.
- Once skillet is hot, add a splash of oil. When the oil is hot, add stir-fry strips in 2-3 batches. Season them with the stone housing seasoning generously in the pan. - Cook for about 1 minute per side until golden brown, then remove and set aside on a plate and cover to keep warm.
- Add sliced onions and bell peppers to the remaining meat juice. Season with cumin and chili powder and stir-fry until desired consistency. (I like them still crunchy, so I only stir-fry for about 3 minutes. Serve on a plate with sliced avocado, a drizzle of lemon juice, and a sprinkle of fresh coriander.
So that is going to wrap this up for this special food pork fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!