Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kathal dry fruit biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kathal dry fruit biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kathal dry fruit biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kathal dry fruit biryani using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kathal dry fruit biryani:
- Prepare 500 grams rice long grain
- Make ready 2 tablespoons Ghee
- Get As required Whole dry spices
- Take 1 tsp Ginger garlic paste
- Get 1 bowl Curd
- Make ready As required Salt,turmeric,red chilli powder,biryani masala
- Take As Required Dry fruits
- Get Few saffron strands
- Make ready As Required Coriander mint
- Get As required Mixed veggies
- Make ready As required Itc biryani mix
Instructions to make Kathal dry fruit biryani:
- Wash rice and boil till - 80%boil
- After cooked drain all water and wash with cool water and keep aside
- Now cut all d veggies and arrange all things
- Add ghee in kadhai add veggies and saute it
- In one bowl take saffron and add water and keep aside
- After cook all d veggies add biryani mix in it and add Kathal and curd
- Fry for 2 min and add water and let it simmer
- Now layer the biryani for 20 mins dum
- Pour saffron in it
- Layers with gravy
- Biryani is ready to serve
So that is going to wrap it up for this special food kathal dry fruit biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
