Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable casserole is something that I have loved my entire life. They’re nice and they look wonderful.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable casserole:
- Prepare Dough
- Prepare 2 1/2 cup flour
- Prepare 2 3/4 tsp baking powder
- Prepare 1 tsp sea salt
- Take 1 fresh rosemary
- Prepare 1 tbsp olive oil
- Make ready 3/4 cup water or veg stock/broth
- Make ready Vegetables
- Make ready 2 tbsp olive oil or butter
- Get 3 onions, chopped
- Make ready 3 garlic cloves, crushed
- Prepare 4 green onion sprigs, chopped, use all except bulb and tip
- Make ready 1 leek, chopped
- Get 1 potato, chopped
- Prepare 2 carrots, chopped
- Get 1/3 broccoli head, chopped
- Prepare 1 zucchini, chopped
- Take 1/2 each lemon and lime, juice only
- Take 1 sweet pepper
- Make ready 1 jalapeno pepper, chopped (opt.)
- Make ready 5 tomatoes, chopped
- Take 1/3 cup veg broth/stock
- Make ready 5 each fresh basil, parsley, oregano
- Take Cheese
- Get 1 cheese, grated
- Make ready 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Vegetable Casseroles. this link is to an external site that may or may not meet accessibility guidelines. Check out Food Network chefs' recipes for hearty vegetable casseroles that will keep you warm through the cold weather. Trusted vegetable casserole recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
Instructions to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
Trusted vegetable casserole recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. This is the best vegetable casserole recipe! Made with fresh vegetables and a sprinkling of cheese Why This Recipe Works. This fresh and flavorful vegetable casserole is the perfect way to use the.
So that’s going to wrap it up for this special food vegetable casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
