Black Bean Chili/Soup (Vegetarian or Not)
Black Bean Chili/Soup (Vegetarian or Not)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean chili/soup (vegetarian or not). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Black Bean Chili/Soup (Vegetarian or Not) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Get 3 cans black beans
  2. Make ready 1 can vegetable broth
  3. Take 6 oz can of tomato paste
  4. Prepare 1/2-1 onion
  5. Take 1 tablespoon chopped garlic
  6. Take 1 tablespoon olive oil
  7. Take 1 tablespoon salt
  8. Prepare 1/2 ? tablespoon of lemon juice (didn't try)
  9. Prepare 1 + tomatoes (optional)
  10. Get 1 + avocados (optional)
  11. Take chopped cilantro (optional)
  12. Make ready Tabasco (optional)
  13. Make ready feta cheese
Steps to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Boil chicken to make shredded chicken. (If not making vegetarian.)
  2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
  3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
  4. Pour about 2/3 into food processor, leave beans in pot.
  5. Blend and stir back in pot with left over beans in pot.
  6. Optional - add shredded chicken.
  7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

So that’s going to wrap it up with this special food black bean chili/soup (vegetarian or not) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!