Ghobhi malai kofta
Ghobhi malai kofta

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ghobhi malai kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghobhi malai kofta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ghobhi malai kofta is something which I have loved my whole life.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. We had many kofta recipes like Malai kofta, Palak Kofta, lauki kofta in past.many times but today recipe is unique, different and it is called as. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

To begin with this recipe, we have to prepare a few ingredients. You can have ghobhi malai kofta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ghobhi malai kofta:
  1. Take 1 bowl cauliflower
  2. Prepare 2 boiled potato
  3. Make ready 1 cup maida
  4. Take 1 Onion, Ginger chopped
  5. Make ready 2 Tomato chopped
  6. Take 15.20 Kaju ka paste
  7. Take Half glass milk
  8. Take 2-3 tsp Cream ya fresh malai.
  9. Take as needed Butter ya aap deshi ghee bi le sakte ho
  10. Take 1-1 each Sabhi masale,tej pata, daal chini, badi ilayechi
  11. Take 1 tsp Chat masala
  12. Get 1 tsp jeera powder
  13. Take Oil..kofte fry ke liye

This easy Malai Kofta Recipe is the only one you'll ever need. Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta. Malai kofta is a vegetarian delight made of paneer and potato balls in a rich tomato gravy. If you've been to an Indian restaurant lately, chances are you've ordered this.

Steps to make Ghobhi malai kofta:
  1. Ghobi ko kadukas karlenge or boil potato ko thanda kar ke kas na hai..
  2. Dono ko mix kar ke chat masala, thoda sa nama or jeera powder mila de..
  3. Maida ghobi ke mixcher par dale or ek sa karein jab tak wo chipkna band na kar de tab tak maida daale or dought bana le..
  4. Haato m maida laga kar kofte ki shape de or goldan brown hone tak sekhe.. Or ek taraf rakh de..
  5. Ab ek kadai m 2 spoon oil dale or ginger, ko bhuno fir isme onion dal kar transparent hone tak bune fir tamater dal kar bhune. 2 min ke liye
  6. Is paste ko thanda kar ke mixi m piss le..
  7. Ek kadai m butter dale ab isme tej pata, dale or onion, or tomato ka paste dal kar thoda sa fray karein.
  8. Fry hone par Sabhi masale dale or oil chodne tak fry karein..
  9. Ab kaju paste dale thoda fry karein. Kaju paste wali katori m hi thoda sa pani lekar mila de.. (grave m hume jada pani nahi dalna hai..) ab dhudh dale.. Kar thodi der fry karein..
  10. Cream dale ya malai add kar de or ache se mix karein.. Grave ready hai..
  11. Ek bartan m thodi grave dale fir kofte rakhe or garam garamgrave thoda uper se kofte par dale.. Or dhiye se garnish karein ghobhi malai kofta ready hai.

Malai kofta is a vegetarian delight made of paneer and potato balls in a rich tomato gravy. If you've been to an Indian restaurant lately, chances are you've ordered this. Deep fried balls (koftas) made with potato and paneer are Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat.

So that is going to wrap it up with this special food ghobhi malai kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!