Lemon Bundt Cake with Lemon Icing
Lemon Bundt Cake with Lemon Icing

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon bundt cake with lemon icing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Bundt Cake with Lemon Icing is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Bundt Cake with Lemon Icing is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon bundt cake with lemon icing using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake with Lemon Icing:
  1. Get Lemon cake
  2. Get 3 cups all-purpose flour
  3. Prepare 2 tsp baking powder
  4. Make ready 1 tsp salt
  5. Make ready 1 and 1/2 - 2 cups granulated sugar, to taste
  6. Prepare 1 cup butter, softened
  7. Make ready 3 large eggs, at room temperature
  8. Take 1 tbsp lemon zest (optional)
  9. Get 1/4 cup fresh lemon juice
  10. Make ready 1 cup whole milk
  11. Make ready 1 tsp vanilla extract
  12. Get Lemon icing
  13. Make ready 2 cups powdered sugar, sifted
  14. Make ready 3 tbsp lemon juice
Steps to make Lemon Bundt Cake with Lemon Icing:
  1. Grease and dust with flour a 8 - 10 cup capacity bundt pan.
  2. In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy.
  3. Next, add in the eggs one at a time, beating after each addition.
  4. After, add in the lemon zest and juice and vanilla and beat again to combine.
  5. In a separate bowl, whisk together the flour and baking powder.
  6. Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again.
  7. Add in the rest of the dry ingredients and beat to combine.
  8. Now, with a spatula mix to make sure everything is well combined (Do not overmix).
  9. Pour the batter into the prepared bundt pan.
  10. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes.
  11. When done, take it out and cool in the pan for 10 minutes before transferring.
  12. To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps.
  13. Let the cake cool completely and pour over the icing. Serve and Enjoy!

So that’s going to wrap it up with this special food lemon bundt cake with lemon icing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!