Palak Paneer
Palak Paneer

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Palak Paneer is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:
  1. Take 1 Tbsp Butter
  2. Get 1/4 tsp Turmeric powder
  3. Take 1 tsp Chilli powder
  4. Take 1 tsp Coriander powder
  5. Get 1/2 tsp Garam Masala
  6. Take 200 gms Paneer cut into small cubes
  7. Make ready as per your taste Salt-
  8. Make ready as required Water-
  9. Get 1 Tbsp Fresh Cream
  10. Get For Masala:-
  11. Get 1 bunch Palak leaves
  12. Take 1 Tbsp Butter
  13. Take 1 tsp Cumin seeds
  14. Take 1 Onion finely chopped
  15. Prepare 2 Green chillies slit
  16. Prepare 5 Garlic pods
  17. Prepare 1/2 inch Ginger
  18. Make ready 2 Tomatoes roughly chopped
Instructions to make Palak Paneer:
  1. Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside.
  2. In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy.
  3. Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste.
  4. In another kadai, add butter. Keep the flame in medium and add the ground paste.
  5. Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins.
  6. Atlast add paneer. Mix well. Cover and cook for 5 mins.
  7. Add fresh cream. Mix well and transfer to a bowl.
  8. Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka.
  9. For Butter Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=L9x7uKSsgxoFfzvT2KZieHWo&shared_at=1599965847

So that is going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!