Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Brenda's Pumpkin (or Sweet Potato) Crunch is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Prepare 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Take 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Get 1 cup sugar (leave out if using sweetened cond. milk)
- Make ready 1 tsp pumpkin pie spice
- Take 3 eggs slightly beaten
- Get 1 box yellow cake mix (or spice cake mix)
- Make ready 1 1/2 stick butter, melted
- Make ready 1 cup pecans
Steps to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
So that is going to wrap it up for this special food brenda's pumpkin (or sweet potato) crunch recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
