Gulab jamun cheese cake
Gulab jamun cheese cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun cheese cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gulab jamun cheese cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gulab jamun cheese cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun cheese cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun cheese cake:
  1. Get 1 tin ready made gulab jamun
  2. Get 280 gm cream cheese
  3. Take 400 gm whippin cream
  4. Get 150 gm icing sugar
  5. Make ready 1 tsp vanilla essence
  6. Make ready 1/2 cup Powdered pistachios
  7. Make ready 1 medium packet of digestive biscuit
  8. Take 1 tbsp melted butter
Steps to make Gulab jamun cheese cake:
  1. Take digestive biscuit grind it into fine powder add melted butter to it,and add to the round tin and refrigerate for 30 mins
  2. Take 280 gm of cream cheese,beat well add 150 gm of icing sugar and 1 tsp of vanilla essence,beat well and keep aside..
  3. Take 400gm of whipping cream,beat until stiff peaks are formed, now to the whipped cream add the cream cheese mixture and beat well,keep aside.
  4. Remove the round tin frm the freeze in which we have filled biscuits add the cream mixture to it and layer it,then add the gulab jamun which has been cut into halves,again add the cream cheese and top up with some chopped gulab jamun and pistachio,refrigerate for 2 hours ready..👍

So that is going to wrap this up with this special food gulab jamun cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!