Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low fat chocolate cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Low fat chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat chocolate cake:
- Make ready 1 cup boiling water
- Take 1 tsp vanilla extract
- Make ready 3/4 cup applesauce
- Take 1 cup 1%milk
- Make ready 3 large egg whites
- Take 3/4 cup cocoa powder
- Prepare 1 1/2 cup splenda
- Prepare 1/2 cup brown sugar
- Get 1 2/3 cup self rising flour
- Take 1/4 tsp salt
Steps to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
So that’s going to wrap it up for this exceptional food low fat chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
