Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb dump cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb Dump Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rhubarb Dump Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb dump cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Dump Cake:
- Take 4 1/2 cup Rhubarb
- Get 3/4 cup white sugar
- Take 1 packages 3 Oz jello (strawberry or raspberry )
- Prepare 1 box white cake mix (not prepared )
- Get 1/2 cup butter
- Prepare 1 cup water
Instructions to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
So that’s going to wrap this up for this special food rhubarb dump cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
