Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, buffalo chicken nachos!!!!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Nachos!!!! is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Buffalo Chicken Nachos!!!! is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Nachos!!!!:
- Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
- Prepare 2 tbs softened cream cheese
- Take 3 tbs franks red hot sauce
- Make ready 1 bag tortilla chips (Restaurant Style)*
- Get 1 cup salsa
- Make ready 1/2 large green bell pepper, diced
- Get 1/2 large yellow pepper, diced
- Get 1.5 cups shredded cheese (I used nacho cheese blend)
- Take slices To taste: sliced pickled jalepeno
Steps to make Buffalo Chicken Nachos!!!!:
- In a bowl mix your shredded chicken with cream cheese and hot sauce
- In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
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- chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
- Set in 350°F oven for 25-30min or until cheese is melted and bubbly
- Serve with sour cream and additional salsa if desired
- I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.
So that is going to wrap this up with this exceptional food buffalo chicken nachos!!!! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!