Buffalo Chicken Crust Pizza
Buffalo Chicken Crust Pizza

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buffalo chicken crust pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Crust Pizza is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Buffalo Chicken Crust Pizza is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken crust pizza using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Crust Pizza:
  1. Get Crust
  2. Prepare 1 lb ground chicken
  3. Prepare 1/2 cup shredded Parmesan
  4. Take 2 tsp Italian seasoning
  5. Make ready Salt and Pepper
  6. Make ready 1/2 tsp garlic powder
  7. Make ready Pizza
  8. Take Sweet Baby Rays Buffalo chicken sauce
  9. Prepare Mozzarella cheese
  10. Prepare Pepper jack cheese
  11. Get Red onion
  12. Take Spinach
  13. Get Ranch dressing
Steps to make Buffalo Chicken Crust Pizza:
  1. Mix the crust ingredients by hand in a bowl. Preheat oven to 410
  2. Lay crust ingredients in thin layer on pizza tray with parchment paper. Cook for 20 mins or until edges of crust are browned
  3. Add the Buffalo sauce, mozzarella, pepper jack, onions and spinach to the crust. Cook for an additional 10 mins at 410, then raise to 425 for 2 minutes or until cheese starts to darken. Remove from oven, add the ranch, and let it cool off for 5 mins before serving.

So that is going to wrap it up with this special food buffalo chicken crust pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!