Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japchae. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly Japchae translates as mixed vegetables. Japchae is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe!
Japchae is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japchae is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japchae using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japchae:
- Make ready 90 g baby spinach leaves
- Take 60 ml (1/4 cup) soy sauce
- Get 1 tbsp caster sugar
- Get 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
- Take 1 garlic clove, crushed
- Take 1 egg, lightly beaten
- Prepare 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
- Get 80 g (about 4) fresh shiitake mushrooms, thinly sliced
- Prepare 1 white onion, thinly sliced
- Take 1 zucchini, thinly sliced into matchsticks
- Prepare 1/2 cup garlic chives (see Note), cut into 5 cm lengths
- Prepare sesame seeds and kimchi (optional), to serve
Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Japchae Korean Glass Noodles with Vegetables.
Instructions to make Japchae:
- Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
- Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
- Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
- Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
- NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.
Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired. Japchae - Korean noodle dish with sweet potato noodles and vegetables.
So that is going to wrap this up for this special food japchae recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
