Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fennel bulb risotto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
fennel bulb risotto is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. fennel bulb risotto is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fennel bulb risotto using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make fennel bulb risotto:
- Make ready 4 cup chicken stock
- Take 2 cup arborrio rice
- Prepare 2 tbsp olive oil
- Get 1 nob butter
- Take 2 tbsp thyme
- Prepare 1 salt and pepper
- Get 1 cup white wine something you like
- Get 3 clove garlic minced
- Prepare 1 small white onion
- Get 5 tbsp Boursin cheese or other soft herb cheese
- Get 1 each fennel bulb chopped finely
Steps to make fennel bulb risotto:
- put stock and thyme in pot and simmer
- in a large skillet heat oil
- add finely chopped onion
- add fennel
- saute til soft
- add garlic
- add rice
- stir and coat
- add butyer
- saute until u hear rice "sizzle and pop"
- pour in wine cold. this shocks rice.
- stir until intermittent til all wine evap
- add 1 ladel of warm stock
- as each scoop evaps add another until rice is tender but still has some structure.
- at this point add 2 -5 tbsp Boursin and melt in.
- salt and pepper to taste
So that is going to wrap this up for this special food fennel bulb risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
