Easy Biscuits and Gravy batch 88
Easy Biscuits and Gravy batch 88

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy biscuits and gravy batch 88. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Biscuits and Gravy batch 88 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Biscuits and Gravy batch 88 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Biscuits and Gravy batch 88:
  1. Prepare –Biscuits ———-
  2. Prepare 2 cup self-rising flour
  3. Make ready 1/2 teaspoon ground black pepper
  4. Make ready 1 teaspoon salt
  5. Take 2 teaspoon sugar
  6. Get 1/4 cup softened butter
  7. Make ready 1 cup evaporated milk
  8. Take as needed butter
  9. Get as needed flour for dusting
  10. Make ready –Gravy ———
  11. Take 1 teaspoon salt
  12. Get 1/2 teaspoon ground black pepper
  13. Take 1/2 pound bulk breakfast sausage
  14. Get 1/2 stick butter
  15. Take 1/2 cup all purpose flour
  16. Take 1 cup evaporated milk
  17. Make ready 3/4 cup water
Instructions to make Easy Biscuits and Gravy batch 88:
  1. Heat the oven to 450 degrees Fahrenheit
  2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
  3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
  4. Put into oven for 20 minutes or until brown. Rub tops with butter
  5. Heat a pan and add the butter and sausage
  6. When browned add flour
  7. Stir in and let the flour cook about 7 minutes
  8. Add Milk
  9. Stir constantly slowly add water till the gravy is at the desired thickness
  10. Spit the biscuits in half. Serve on top of biscuits
  11. I hope you enjoy!

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