Fruits agar jelly
Fruits agar jelly

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruits agar jelly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruits agar jelly is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fruits agar jelly is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruits agar jelly using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruits agar jelly:
  1. Get 3 g poweder agar
  2. Take 300 cc water
  3. Prepare squeezed lemon
  4. Make ready fruits (peaches, green grapes, strawberries)
  5. Make ready 30 g sugar
Steps to make Fruits agar jelly:
  1. Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand
  2. Put fruits in the mould, I used silicon muffin mould, which is just nice size.
  3. Boil the remained water with agar and sugar
  4. Pour boiled 3 into the mould. Wait until it's cooling down.
  5. Place it under fridge. wait approx 0.5-1 hour.

So that is going to wrap it up with this exceptional food fruits agar jelly recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!