Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chelo-kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chelow kabab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty. Chelo-Kabab or Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian Chelo-Kabab is served with the basic Iranian meal accompaniments, in addition.
Chelo-kabab is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chelo-kabab is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chelo-kabab:
- Prepare 1 lbs Minced meat (goat/lamb/beef)
- Prepare 1 packet breast chicken (cut in cubes)
- Prepare 2 cups basmati rice
- Prepare 4-5 shrimps (peeled and cleaned)
- Prepare For meat (I used mutton,spices)
- Make ready 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Get 2 tbsp cumin powder
- Get 2 tbsp coriander powder
- Prepare 2 tbsp ginger paste
- Take 2 large onions (peeled, cut and pasted)
- Take 3-4 garlic pods
- Take 2-3 green chilis
- Make ready For chicken/shrimp grill
- Prepare 2 tbsp tandoori paste
- Prepare 2 tbsp yoghurt
- Get 1 tbsp red chili powder
- Make ready 2-3 sticks coriander leaves
- Prepare 1 lime wedge
- Prepare 1 capsicum
- Make ready 1 onion
- Get 1 tomato
- Prepare 2-4 red/yellow pepper
- Prepare 1 egg poached
- Take 2 tbsp butter
- Prepare 4-5 tbsp flour/corn starch
Chelow kebab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of cooked rice (čelow) and one of the many varieties of. "Where To Find The Most Delicious Chelo Kebab In Tehran: Alborz Restaurant - Another upmarket, historic restaurant, aficionados of Alborz will insist you look no further for the best kebabs in Tehran. simple Chelo kabab recipe. Check out the Chelo Kabab With Butter Rice Recipe in Urdu. Watch this Masala TV video to learn how to make Chelo Kabab , Double Chocolate Cookies and Lehsan Ka Raita Chicken Recipes. Chelo Kabab Koobideh - Fauzia's Kitchen Fun.
Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
Watch this Masala TV video to learn how to make Chelo Kabab , Double Chocolate Cookies and Lehsan Ka Raita Chicken Recipes. Chelo Kabab Koobideh - Fauzia's Kitchen Fun. In a big pot, bring water to a boil, then add salt to it. This Chelo Kabab recipe has been made without using an oven or grill so that everyone can make it and enjoy it. Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs.
So that’s going to wrap it up for this exceptional food chelo-kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
