Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chapati with scramble eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chapati with scramble Eggs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chapati with scramble Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chapati with scramble eggs using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chapati with scramble Eggs:
- Prepare For the chappati:
- Make ready 3 cups flour
- Get 1 tbsp oil
- Get 1 tsp fannel seed
- Take 1 tsp cinnamon
- Prepare Scrambled eggs
- Prepare 7 eggs
- Prepare 1/2 tsp Curry
- Make ready 1/2 tsp Tumeric
- Prepare 1/2 tsp Chilli powder
- Make ready seasoning
- Make ready 2 tbsp mayonnaise
- Make ready 1 tbsp ketchup
- Take Oil
Steps to make Chapati with scramble Eggs:
- Mix the flour with the ingredients and water as required and form a dough, keep aside pending when you finish your scramble eggs.
- Heat 2 tbsp of oil, break eggs, add spices and seasoning and whisk. Add to the hot oil and continue stir until all done. Off heat and add mayonnaise and ketchup and mix, period
- Come back to your dough portion into 6 round balls, put your tawa or skillet on moderate heat. Dust your working surface and roll your ball shape dough into round sheets and place on the hot tawa. Turn at interval of 30 sec and done.
- Lunch pack ready šš».
So that is going to wrap this up for this exceptional food chapati with scramble eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!