Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ohio sauerkraut pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ohio Sauerkraut Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ohio Sauerkraut Pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ohio Sauerkraut Pie:
- Take 2 nine inch, single, pie crusts (homemade or frozen is fine)
- Take 1/2 cup Sauerkraut
- Take 1 stick butter (1/2 cup), softened
- Make ready 2 cup sugar
- Prepare 5 large eggs, well beaten
- Get 1 cup milk
- Get 1 tsp vanilla extract
- Make ready 2 tbsp fresh lemon juice
- Take 2 tbsp grits (minute)
- Prepare 2 tbsp all-purpose flour
Instructions to make Ohio Sauerkraut Pie:
- Preheat your oven to 350°F.
- Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
- In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
- Add eggs, milk, lemon juice, and vanilla and blend well.
- Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
- Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.
So that’s going to wrap this up with this special food ohio sauerkraut pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
